Rapidly becoming a super tea, green tea's success is down to its health and medicinal claims. For thousands of years Fine Green Tea has been enjoyed in China and Japan and, with black tea, was popular in the UK when tea first reached England in the middle of the 17th century.
Green tea is plucked, de-enzymed by heat to stop oxidation, then shaped and dried. The leaves are heated and rolled before being dried over heat again.
Green tea contains high levels of antioxidants which are thought to help ailments such as eczema, acne and arthritis.
Try varieties such as Japanese Sencha and Chinese Gunpowder Pinhead, both are excellent sources of anti-oxidents.
Fine Green Tea is delicate and heating the water to the correct temperature is essential.
With your Gourmet Tea Machine you can relax knowing that your machine takes care of this important detail.
This tea was one of the first to be exported to the West, and still represents most Chinese green...
Produced in many regions of Japan, Sencha is the most popular green tea there. Its leaves are ste...
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